![]() ![]() This means I earn a small commission from qualifying purchases. *This product link is an affiliate link.My weight was for 1 cup of Hungry Jack Instant Mashed Potatoes cooked per instructions. Weight for 1 cup of mashed potatoes will vary depending on the mashed potatoes you are using. The gram measurement is an approximation.If you are using very thick mashed potatoes, I recommend thinning them out with some milk in a blender or food processor until they become a puree before using them to make the dough. ![]() You want your mashed potatoes to have a puree like consistency (the consistency of most instant mashed potatoes). Most mashed potato recipes will work for this recipe.I then put some donut holes in the bag and shook them until they were coated in sugar. For the coating, I added about 1/4 cup of sugar into a Ziploc bag.You can use a larger scoop, but you will need to cook your dough longer and your donut holes will be much bigger. The dough expands when it is fried which is why this recipe uses the small scoop. It is not the one most commonly used for cookies which is 1.5 tbsp. A 2 tsp cookie scoop is usually the smaller one in a set of cookie scoops. It will directly release the sticky dough ball into the hot oil. Because the dough is sticky, using a cookie scoop is the best way to work with the dough.If it's too dry, add more mashed potatoes. If your dough is too wet, add more self-rising flour. Depending on the consistency of your mashed potatoes and how much liquid is in them, you may need to adjust your flour amount.To make your own self-rising flour, whisk together 1 cup all purpose flour, 1 1/2 tsp baking powder and 1/4 tsp salt.So you can do it, but don’t expect the same results. They will taste more like bread than like donuts. The donuts will come out more dense and bready. Yes you can but the result will not be the same. I’ve shared donut recipes previously and always get asked whether your can bake or air fry the dough instead. When they are fried, the dough comes out like traditional donuts. You can get it to work, but you will want to thin out the mashed potatoes with some milk and blend it in a food processor or blender until a thick puree consistency before using it. Thicker mashed potatoes with chunks of potatoes don’t work quite as well. You can actually use seasoned or flavored mashed potatoes, but if you do, I recommend you make the donuts savory instead of sweet.Īs for the mashed potato consistency, you do want something that resembles a thick puree, which is how I describe most instant mashed potatoes. If you are whipping up a fresh batch of mashed potatoes just for this recipe, I recommend leaving out the salt you would normally add. The ideal mashed potatoes to use for this recipe are ones that are a puree consistency and are plain or barely seasoned. ![]() I’ve made them with instant mashed potatoes, leftover fast food restaurant mashed potatoes, and leftover homemade mashed potatoes. Whether you like instant mashed potatoes, mashed potatoes made with sour cream, mashed potatoes made with stock and milk, etc, most traditional mashed potato recipes will work for this donut dough. I share the exact amount in the recipe card notes. However, if you don’t have self-rising flour, you can easily make your own by mixing all purpose flour with baking powder and salt. I always have some self-rising flour in my pantry. Self-Rising Flour: Self-rising flour is flour that is already mixed with baking powder and salt. I discuss what kind of mashed potatoes works best in more detail below. Mashed Potatoes: There are a lot of different recipes for mashed potatoes out there, but this recipe is very forgiving and whatever your favorite mashed potato recipe is or whatever leftover mashed potatoes you have in your house, should work. This is what your finished dough should look like: For this recipe, you just need to combine two things and a dough is formed. Most mashed potato donut recipes require a long list of ingredients you need to add to make the dough. Whether you want to call them ingredients, items, products, or things, this recipe is still incredibly easy. Yes, I am aware that both of these items are made with more than one ingredient. The donut dough is made with just mashed potatoes and self-rising flour. The potatoes make the donut dough extra soft and fluffy. This is something a little different, but it turned out wonderfully. I love creating new ways to use mashed potatoes this time of year because I always seem to have so much leftover mashed potatoes. You can have fresh, warm donuts ready in under 30 minutes. You also don’t need to knead it or roll it. The dough doesn’t require any yeast or eggs. You only need two items to make the donut dough and it only takes about 5 minutes to prepare. They are easy to make and a great way to use up leftover mashed potatoes. These mashed potato donuts come out soft and fluffy. ![]()
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