![]() ![]() What was the idea behind the naming of “Cheerwine?” ![]() Why and how do you have two college basketball teams 10 miles apart that both don blue and are both powerhouses?ĭoes this make sense to anyone, including you? Bueller? 6. I mean, I guess you’ve had centuries to get used to it, but it’s got to feel good, right? 5. Do you just laugh at the Midwest sometimes?īetween your maze of islands offering thousands of miles of coastline, pristine, empty beaches (that don’t charge $20 to park like their counterparts on the West Coast), beautiful autumn reds, greens, and golds climbing up the sides of hilltops, hundreds of shades of blue from the apex of the sky to the bottom of the mountains and back, you’ve got to feel a little hot to trot. And, sure, I realize that you combat this with hiking, swimming, kayaking, and rock climbing in places like Stone Mountain, Chimney Rock, or Jockey’s Ridge, and your farm-to-table movement is practically out of control, but until you’ve smelled a Krispy Kreme at 5am, you just won’t understand. I mean, a corn dog and a quesadilla as a side to my pulled pork sandwich? Don’t mind if I do. Are you trying to make me fat?īetween my Krispy Kremes (and cheese grits) for breakfast, my Bojangles’ biscuits for lunch, and the Pepsis that I pound down before dinner at the Cook Out, I’m beginning to think that you have some ulterior motives. Who needs the Wright Brothers when you have 100% North Carolinian cheese grits? 3. You could strike a deal with the Dairy Farmers of America and cheese-lovers from the world over would donate their tourism dollars to your worthy cause. Making it a standard would take your Southern identity and make you Commander of the best meal of the day. ![]() Why do you keep bothering with salt, pepper, and butter when cheese can turn gelatinous, viscous porridge into a Southern mouth dream. Why don’t you put cheese on all your grits?Įverything is better with cheese. ![]()
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